Monday, July 26, 2010

Fresh Summer Salsa

It's that time of year again.....fresh salsa!  Mmmmmmm....I can taste it already!!!

1 can black beans
1 cup corn, canned or frozen.  If using canned, drain
1 - 14oz can diced green chilies
1 can olives, chopped or sliced
8 - 9 roma tomatoes, chopped
2 avocados, diced
1 med red onion, chopped
2 T red wine vinegar
1/4 bunch cilantro
Juice of 1 lime
Optional:  hominy and red bell pepper
Salt to taste
Tortilla chips to dip!

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