Monday, August 2, 2010
Summer Squash Casserole
Mom sent this to me yesterday. Sounds good.
2 1bs summer squash cut into 1/4" cubes
1/4 c onion, chopped
Combine squash and onion in saucepan. Barely cover with water and simmer for 5 minutes. Drain well.
Combine: 1 can cream of chicken soup with 1 cup sour cream; stir until smooth. Add 1 cup shredded raw carrots.
In another bowl, combine 1 box chicken flavored stuffing mix with 1 stick butter.
Grease 8x8 baking dish. Layer half of stuffing mix, veggies, and rest of stuffing mix. Bake @ 350 for 30 minutes