Monday, August 2, 2010

Summer Squash Casserole

Mom sent this to me yesterday.  Sounds good.

2 1bs summer squash cut into 1/4" cubes
1/4 c onion, chopped

Combine squash and onion in saucepan.  Barely cover with water and simmer for 5 minutes.  Drain well.

Combine:  1 can cream of chicken soup with 1 cup sour cream; stir until smooth.  Add 1 cup shredded raw carrots.

In another bowl, combine 1 box chicken flavored stuffing mix with 1 stick butter.

Grease 8x8 baking dish.  Layer half of stuffing mix, veggies, and rest of stuffing mix.  Bake @ 350 for 30 minutes

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