Friday, October 8, 2010

Bewitching Pumpkin Cupcakes

1 yellow cake mix
3/4 C water
2 eggs
1 C plain canned pumpkin
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp cinnamon
1/8 tsp cloves
1/4 tsp soda
2 tsp grated orange zest

Place all ingredients in a mixing bowl and blend well.  Place cupcake liners in muffin tins and fill 2/3 full with batter.  Bake at 375 for 18 - 20 minutes.  Remove from oven and cool on wire rack.  Frost with Howling Good Licorice Frosting or Wickedly Delicious Topping (see posts in Desserts)

No comments:

Post a Comment