Monday, August 22, 2011

Chocolate Brunch French Toast

1 C chocolate milk
2 large eggs
2 tsp butter
8 slices white or French bread
Powdered sugar (optional)
Whip cream (optional)
Grated chocolate (optional)
Fresh berries (optional)

Whisk together chocolate milk and eggs in a medium bowl.  Melt butter in large nonstick skillet over medium heat.  Dip bread into chocolate milk mixture to coat evenly.  Cook bread on each side for about 3 min or until cooked through.  Dust with powdered sugar.  Garnish with cream, berries, and chocolate

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