Friday, June 22, 2012

Muschroom and Cream Cheese Stuffed Salmon

This is a light and super easy dish that's great for summer or any time of year.

1 large salmon fillet (I like to buy mine at Costco)
8 - 10 mushrooms, finely chopped
2 T lemon juice
3 T butter
4 oz cream cheese
Season salt

Score fillet from one end to the other 3 times.
Fill scored sections with softened butter.
Fill scored sections with softened cream cheese.
Cover entire fillet with mushrooms pressing firmly into scored sections.
Drizzle with lemon juice and sprinkle with season salt.
Cover in foil.
Grill or broil for approximately 15 minutes.

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