Once you go black you'll never go back Chocolate Cake

1 box chocolate cake mix

1 small chocolate pudding mix

16 oz sour cream

4 eggs

1 C canola oil

mix till smooth

add 1 bag chocolate chips

Pour into a buttered and floured bundt pan

Bake 300* for 50 min

Cool and flip onto a pretty plate. Sprinkle powder sugar on top

Bewitching Pumpkin Cupcakes

1 yellow cake mix
3/4 C water
2 eggs
1 C plain canned pumpkin
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp cinnamon
1/8 tsp cloves
1/4 tsp soda
2 tsp grated orange zest

Place all ingredients in a mixing bowl and blend well.  Place cupcake liners in muffin tins and fill 2/3 full with batter.  Bake at 375 for 18 - 20 minutes.  Remove from oven and cool on wire rack.  Frost with Howling Good Licorice Frosting or Wickedly Delicious Topping (see posts in Desserts)

BONNIE BUNNY'S CARROT CAKE

2 1/4 C. Flour

2 C Sugar

2 tsp. soda

1 tsp. salt

4 eggs

1 1/2 C oil (I use 1 c applesacuse and 1/2 oil)

2 tsp. Cinn

3 C. grated carrots

Mix dry in 1 bowl and wet in another bowl.  Beat together till smooth (be careful not to over mix)

Bake in 9X12 45 min on 350.  Cake will be brown on top, make sure center is cook through.  Cool and Frost

Cream Cheese Frosting:

8 oz. room temp. cream cheese

1/4 C butter
2 tsp. pure vanilla
1 pound bag powder sugar

Mix till smooth.

Better Than Anything Cake (Well...almost anything!)

I made this for the girl's basketball team for Nicki's birthday and it was a HUGE hit!  I made two of them and they were gone in literally seconds!

1 pkg Betty Crocker SuperMoist German Chocolate Cake Mix
Water, oil, and eggs as called for on mix directions
1 can sweetened condensed milk
1 16oz jar caramel topping
1 8oz cool whip, thawed
1 bag toffee chips or skor candy bars chopped up

Heat oven to 350.  Make and bake cake as directed on box, for 9x13 pan.  Cool for 15 minutes.  Poke top of cake all over with handle of wooden spoon or straw.  Drizzle with milk evenly; let stand until milk is absorbed.  Drizzle with caramel (I only use half the jar because it's too sweet).  Run knife along sides of pan to loosen cake.  Cover and refrigerate 2 hours.  Spread cool whip over top then sprinkle with toffee.  Store in fridge till ready to eat.  (I also drizzle a little more caramel on some hot fudge over the top!)

DeVonya's Chocolate Chip Cake

Ingredients:

1 box devil's food cake mix
1 large pkg instant chocolate pudding
1 c sour cream
1 c vegetable oil
4 eggs, beaten
1/2 c warm water
1 pkg semi sweet chocolate chips

Preheat oven to 350 degrees.  In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and water.  Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.  Bake 50 to 55 minutes.  Cool cake thoroughly in pan, invert and remove from pan.

I like to sprinkle it with some powdered sugar AFTER it has cooled.  It's also great with strawberry pie filling on the side!