Ice Cream Cake

It's feeling hot....hot....HOT outside!  What could be better than this ice cream cake?  Just about nuttin!

Ingredients:

3/4 cup flour

1/4 cup cocoa

1 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 cup sugar

1/3 cup water

1 teaspoon vanilla

1/2 gallon ice cream, softened

powdered sugar

nuts (optional)

Beat eggs for 5 minutes. In a separate bowl combine the flour, cocoa, baking powder and salt. Add the dry ingredients to the eggs. Then add water, sugar and vanilla. Once well incorporated, spread onto a greased, large cookie sheet. Bake at 350 for 15 minutes. On a dish towel, spread a layer of powdered sugar. When the cake is done, carefully turn it over onto the dish towel. Then roll it up and let cool. When it is done cooling-after about 30 minutes to an hour, unroll, and layer with ice cream and nuts. Roll it back up, wrap in plastic wrap and foil and refrigerate for at least 3-4 hours. Slice and serve!