Wednesday, June 30, 2010

Lime Cheesecake Bars

Heavenly!  Try them with lemons too!


1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter-melted
2 packages cream cheese, softened
1 can sweetened condensed milk
2 eggs
1/2 cup lime juice
zest of two limes
lime slices (without the rind)

Combine graham cracker crumbs, sugar and melted butter. Press into a 9x13 pan and bake at 325 for 5 minutes. Let cool. Beat cream cheese until fluffy. Then add sweetened condensed milk. Once well incoporated add eggs, lime juice and lime zest. If you are adding the sliced limes, layer them along the crust. Then pour cheesecake mixture over the top. Bake for another 30 minutes, or until tooth pick comes out clean. Let cool...and enjoy!

No comments:

Post a Comment