Thursday, July 15, 2010

Black Bean and Salsa Salad

1 - 12 oz can corn, drained
1 - 15 oz can black beans, rinsed and drained
1 1/2 C chopped celery
1/2 C chopped green onion
1/2 C chopped fresh cilantro
1 - 14 oz can S&W ready cut salsa
3/4 C lite red wine vinegar dressing

Combine first 5 ingredients.  Combine salsa and dressing.  Pour over salad and toss well.  Cover and chill.
*Note:  You can't always find S&W salsa.  I've used S&W tomato garden mild Mexican sauce and it works fine, or substitute Old El Paso salsa.

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