Thursday, July 15, 2010
Black Bean and Salsa Salad
1 - 12 oz can corn, drained
1 - 15 oz can black beans, rinsed and drained
1 1/2 C chopped celery
1/2 C chopped green onion
1/2 C chopped fresh cilantro
1 - 14 oz can S&W ready cut salsa
3/4 C lite red wine vinegar dressing
Combine first 5 ingredients. Combine salsa and dressing. Pour over salad and toss well. Cover and chill.
*Note: You can't always find S&W salsa. I've used S&W tomato garden mild Mexican sauce and it works fine, or substitute Old El Paso salsa.