Thursday, July 15, 2010

Toscana soup
Cook 1 large onion on med-high till golden.
add 2 large clovces to the onion half way in.
add 1/2 pkg bacon cooked and crumbled.
add and cook 1 pound Italian sausage with onion.
(You can cook sausage before if you would like to drain the fat)
Add 2 cans chicken broth
1 quart water bring to boil
add 2 C cubed red potatoes.
Right before potatoes are soft add
1 C heavy whipping cream
2 C chopped kale
ENJOY!!!! My kids love it, thanks Julie for this recipe

1 comment: