Thursday, July 15, 2010


2 1/4 C. Flour
2 C Sugar
2 tsp. soda
1 tsp. salt
4 eggs
1 1/2 C oil (I use 1 c applesacuse and 1/2 oil)
2 tsp. Cinn
3 C. grated carrots

Mix dry in 1 bowl and wet in another bowl.  Beat together till smooth (be careful not to over mix)
Bake in 9X12 45 min on 350.  Cake will be brown on top, make sure center is cook through.  Cool and Frost

Cream Cheese Frosting:

8 oz. room temp. cream cheese
1/4 C butter
2 tsp. pure vanilla
1 pound bag powder sugar

Mix till smooth.

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