Thursday, July 1, 2010

Peanut Butter-Chocolate Chip Brownies

For those who don't want too much chocolate overload....


1/3 c. butter, softened
1/2 c. peanut butter
1 c. sugar
1/4 c. packed brown sugar
2 eggs
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. semi-sweet chocolate morsels

Cream butter and peanut butter in bowl until fluffy.
Add sugars gradually, beating constantly.
Add eggs one at a time, beating well after each addition.
Blend in dry ingredients and vanilla.
Fold in chocolate chips.
Pour into greased 9 inch square pan.
Bake at 350 degrees for 30 minutes or until brownies test done.
Cut into squares.

Makes 1 dozen brownies.

1 comment:

  1. Oh my YUM!!!!! Please tell me the AC man comes and gets it fixed today so I can bake without turning the into house into an oven. You just made my day!!!!!! :)