CHICKEN HUNGARIAN GOULASH
2 whole chicken breasts chopped (more if bigger family) :)
1. Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil.
2. Pour off all but 3 tablespoons drippings.
4. Stir in sour cream; add slowly to mixture in the pot, stirring constantly until sour cream is thoroughly blended.