Chicken Hungarian Goulash

This is one of Josh and Dakotas new favorite pasta dishes... It sounds weird but is oh so Delicious!!!!

CHICKEN HUNGARIAN GOULASH

2 whole chicken breasts chopped (more if bigger family) :)

Salt and pepper

Flour

1/2 c. oil

1 lg. onion, sliced (about 1 cup) or chopped which ever you prefer

1 clove garlic, finely chopped

1 1/2 c. tomato sauce (or 15 oz can)

1/2 pkg. (1/2 lb.) egg noodles, cooked and drained ( whole bag depending on size of family)

1 (1 lb.) can tomatoes (I run it through the blender because josh doesn't like them to be big chunks) (you can also use Italian style tomatoes for a little bit more flavor.

3 tsp. chicken bouillon or 2 or 3 cubes

2 tsp. paprika

1/2 tsp. thyme (leaves or dried spice)

1/4 tsp. pepper

1 c. (8 oz.) dairy sour cream, at room temperature

To Prepare Chicken:

1. Sprinkle chicken lightly with salt and pepper; coat with flour. In large skillet, brown in oil.
2. Pour off all but 3 tablespoons drippings.

3. Add onion and garlic; cook until onion is tender.

Sauce:

1. In a separate pot add tomato sauce, tomatoes, bouillon, paprika, thyme and pepper.

2. Cover and simmer 20 to 25 minutes.

3. Uncover; remove from heat. Cool 5 minutes.
4. Stir in sour cream; add slowly to mixture in the pot, stirring constantly until sour cream is thoroughly blended.

5. Heat through without boiling.

6. Add Chicken to the sauce.

Serve over noodles. Makes 6 to 8 servings. (will make more depending on amount of chicken and noodles used.)