Sticky Finger Quesodillas (Wingers)

 Okay...these aren't the original...but they're just about as close as it gets!  These are always a hit... especially with the kids!

Ingredients:

breaded chicken pieces (like nuggets, only better) cooked as directed
Winger's Sauce (1 lb. brown sugar, 1 c Frank's Red Hot Sauce...simmer together for 10 min.)
pico de Gallo
shredded Lettuce
pepper jack cheese, sliced
flour tortillas

Coat cooked chicken in Winger's sauce, then slice.  Arrange on 1/2 of tortilla.  Top with pico de gallo, lettuce, and cheese.  Fold tortillas over and heat in skillet on both sides till slightly crisp and brown and cheese is melted.  Serve with Winger's dipping sauce:  1 part Winger's sauce to 3 parts ranch dressing)

These are always a hit....especially with the kids!