Wednesday, July 7, 2010
Sticky Finger Quesodillas (Wingers)
breaded chicken pieces (like nuggets, only better) cooked as directed
Winger's Sauce (1 lb. brown sugar, 1 c Frank's Red Hot Sauce...simmer together for 10 min.)
pico de Gallo
pepper jack cheese, sliced
Coat cooked chicken in Winger's sauce, then slice. Arrange on 1/2 of tortilla. Top with pico de gallo, lettuce, and cheese. Fold tortillas over and heat in skillet on both sides till slightly crisp and brown and cheese is melted. Serve with Winger's dipping sauce: 1 part Winger's sauce to 3 parts ranch dressing)
These are always a hit....especially with the kids!