Ingredients:
1 box devil's food cake mix
1 large pkg instant chocolate pudding
1 c sour cream
1 c vegetable oil
4 eggs, beaten
1/2 c warm water
1 pkg semi sweet chocolate chips
Preheat oven to 350 degrees. In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and water. Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan. Bake 50 to 55 minutes. Cool cake thoroughly in pan, invert and remove from pan.
I like to sprinkle it with some powdered sugar AFTER it has cooled. It's also great with strawberry pie filling on the side!
No comments:
Post a Comment