Wednesday, July 7, 2010

DeVonya's Chocolate Chip Cake


1 box devil's food cake mix
1 large pkg instant chocolate pudding
1 c sour cream
1 c vegetable oil
4 eggs, beaten
1/2 c warm water
1 pkg semi sweet chocolate chips

Preheat oven to 350 degrees.  In a large bowl, mix together cake mix, pudding mix, sour cream, oil, eggs, and water.  Stir in chocolate chips and pour batter into a well greased 12 cup bundt pan.  Bake 50 to 55 minutes.  Cool cake thoroughly in pan, invert and remove from pan.

I like to sprinkle it with some powdered sugar AFTER it has cooled.  It's also great with strawberry pie filling on the side!

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