Wednesday, July 14, 2010

Double the Meat Cobb Salad

My favorite marinade turns this salad upside down!  This is our favorite Sunday dinner of the summer!

2 lb flank steak
8 pieces chicken tenders
Grape tomatoes
2 bunches watercress-trimmed (any lettuce will do)
8 strips bacon (or bacon bits if you're in a crunch)
1 lemon, zest and juiced
Salt and pepper
Blue cheese (or Feta)

3 cloves garlic - minced
2 T montreal steak seasoning
2 T hot sauce
4 T worchestershire
4T red wine vinegar (or balsamic)
1/3 C extra virgin olive oil

Marinate meat for at least 15 minutes prior to grilling!
Serve over salad sprinkled with lemon juice and red wine vinegar for dressing

No comments:

Post a Comment