Thursday, August 5, 2010

Zucchini Bread

It's that time of year again!  Is your garden overflowing?  Are you finding little gifts of unwanted zucchini being left on your doorstep?  Turn it into something lucious!


3 eggs
2 c sugar
1 c vegetable oil
2 c grated zucchini
3 c flour
1 tsp salt
1 tsp soda
1/4 tsp baking powder
3 tsp cinnamon
1 c chopped nuts (optional)

Beat eggs until light and fluffy.  Add: sugar, oil, zucchini, and vanilla.  Do not over mix.  Combine flour, salt, soda, baking powder, and cinnamon in separate bowl.  Incorporate together well then add to mix.  Blend well...but not over mix.  Pour into 2 large prepared loaf pans.  Bake @ 350 for one hour.  Cool on rack.

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