3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream
In a medium saucepan, combine sugars, corn syrup and butter. Cook over medium heat stirring occasionally until mixture comes to a full boil (5 - 6 minutes).
Remove from heat and cool 5 minutes. Stir in whipping cream. Place in a jar and refrigerate to store. It will thicken as it cools.
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