Tuesday, October 5, 2010

Buttery Caramel Sauce

The perfect companion to apples in autumn.  Or pretty much on top of anything anytime of year!

3/4 cup brown sugar
3/4 cup sugar
1/2 cup corn syrup
1/3 cup butter
2/3 cup whipping cream

In a medium saucepan, combine sugars, corn syrup and butter.  Cook over medium heat stirring occasionally until mixture comes to a full boil (5 - 6 minutes).

Remove from heat and cool 5 minutes.  Stir in whipping cream.  Place in a jar and refrigerate to store.  It will thicken as it cools.

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