Saturday, October 16, 2010

Apple Crisp


Mmmmm.....just finished raking leaves in the front yard and now we just came in for a little lunch and an afternoon college ball game on T.V.  The perfect time to pop an Apple Crisp in the oven!!!  I can smell it already!!!!

Filling:

6 - 8 medium apples
1 tsp cinnamon
1/2 C cold water

Topping:

1 1/2 C flour
3/4 C sugar
1/2 C butter

Slice apples and place in baking dish.  Mix sugar and cinnamon together and sprinkle over apples.  Pour water into apples at corners.
 
Topping:  Mix together sugar and flour.  Cut in butter until crumbly.  Spread evenly over apples.  Bake @ 375 for 1 hour.  Serve with whip cream or vanilla bean ice cream!!!

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