Saturday, October 16, 2010
Apricot Blush Jam
9 C smashed apricots, peaches, or pears
2 C crushed pineapple
10 C sugar
1 - 6oz. package orange jello
1 - 6oz. package raspberry OR cherry jello
Mix fruit, pineapple and sugar in a sauce pan. Bring to a boil. Boil for 15 minutes. Remove from heat and add jello. Cook 5 more minutes to completely dissolve jello.
Pour into jars leaving 1/2" head space at top of bottle. Process for 20 minutes.
Makes nearly 9 pint jars (wide mouth)