FRESH TOMATO BASIL SOUP

8 fresh tomatoes chopped in 1/4 (or 2 large cans of stewed tomatoes)

2 anaheim peppers chopped in 1/4

1/4 C chopped fresh basil (1 T dried)

1 spring of fresh thyme (1/2 t dried)

1 t salt

1/2 t garlic powder

1/2 t onion powder

Bring 1/4 C canoal oil to a sizzle in large stock pan. Add all indredients to pan, cook 5-10 mintues.

take mixture from pan, blend in foodprocesser or blender till smooth.

Put back in pan, bring to boil. Turn off heat. Add

1/4 C br. sugar (or to taste)

1/2 C heavy cream.

top with mozzarella, serve with toasted baguettes