On the menu tonight......chops and taters! It's FREEZING outside, I'm missing my sis, and I'm in need of some way comforting comfort food! This always does the trick!
4 pork loin chops, 1 1/2 inches thick
1/4 C butter, softened
1 T molasses
1/2 tsp lemon juice
4 T coarsely ground black pepper
In a small bowl, blend butter, molasses, and lemon juice with a fork. Cover and refrigerate. Rub chops on both sides evenly with pepper. Grill chops over medium heat for 12 - 15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Goes great with roasted veggies or fried potatoes.
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