Wednesday, October 27, 2010

Black Pepper Chops with Molasses Butter

On the menu tonight......chops and taters!  It's FREEZING outside, I'm missing my sis, and I'm in need of some way comforting comfort food!  This always does the trick!

4 pork loin chops, 1 1/2 inches thick
1/4 C butter, softened
1 T molasses
1/2 tsp lemon juice
4 T coarsely ground black pepper

In a small bowl, blend butter, molasses, and lemon juice with a fork.  Cover and refrigerate.  Rub chops on both sides evenly with pepper.  Grill chops over medium heat for 12 - 15 minutes, turning once.  Top each chop with a tablespoon of molasses butter.

Goes great with roasted veggies or fried potatoes.

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