Thursday, October 28, 2010

Creamy Tomato Basil Parmesan I was having this REALLY busy day (car registration, Halloween costume making, goodies for teachers, 5th grade class party, pictures for the senior girl's volley ball getting the picture so far???) and I get a text from my little sister on the way home.  Well, I just HAD to call her know!  So we're gabbing on my way home, I walk in the door and discover it's nearly 5:00.  UGH!  Dinner time!  What to do for dinner????!!!  So with little sis on the phone I start frantically (yes, really, FRANTICALLY) throwing things into a pot.  And I'm laughing in between swapping stories and joking that my dinner better turn out really great!! did!!!!!!!  Not too bad for throwing it together.  Add a few pizza bites on the side and it was a dinner fit for a family of five (that's how many we had home anyways).....FABULOUS!!!

1 can diced tomatoes - pureed in blender
1/2 c heavy cream (it was leftover in the fridge.  You can also use 1 can evaporated milk)
3 c milk (apprx....till you get the consistency you prefer)
1 T dried basil (or more if you prefer)
1 tsp garlic salt
Parmesan cheese to taste

Just heat and serve!  Easy!!!  And they loved it!!!

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