1 loaf french bread (or bruschetta works great too)
1/4 c butter, softened
pepperoni or canadian bacon
mozzarella cheese, shredded
parmesan cheese, shredded
Italian seasoning
Red Sauce: (from Jamie Cooks It Up)
1 - 14.5 oz can Italian stewed tomatoes
1 small can tomato paste
1 t sugar
1 t dried oregano
1 t dried basil
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp lemon juice
pinch red pepper flakes
Put all sauce ingredients into blender or food processor and blend until smooth.
Cut french bread into 1 1/2 in thick slices
Spread butter on one side of each slice and place on cookie sheet
Cover with a bit of red sauce, mozzarella, meat, parmesan
Sprinkle with Italian seasoning
Bake at 400 for 15 minutes or until the bottoms are golden and the tops or bubbly.
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