Saturday, November 13, 2010
Lemon Roasted Chicken
4 - 6 chicken leg quarters (or 1 whole cut chicken)
2 - 3 lemons (cut into wedges)
Preheat oven to 350. Place chicken pieces in glass baking dish. Drizzle with olive oil. Sprinkle with oregano, garlic salt, and pepper. Squeeze lemon wedges over chicken. Don't discard those used lemon wedges; place them around chicken pieces. Bake for approximately 1 hour or until chicken is a nice golden brown on top.